MikeEdoessomething wrote:
Nice review. Have you have the Red Milk? Is the Red Premium comparable if you've had it? Love the Red Milk, that and the green milk and green pure and also the green bone. All those are some recent favorites. His leaf is excellent! Is the Red Premium on the current menu? I don't remember seeing it or maybe I overlooked it. I've ordered a lot of Denette the past month
thanks, I haven't tried the red milk yet. All of the greens you mentioned are great as well as the Malay and horn, the bone is a hot commodity. I'm working my way through his menu, but it does change often. His batches sell out pretty quick. for some reason, none of his whites have worked well for me and I've tried 5 or so, but the white vietnam was ok. he has some yellows now that I want to try.
I wasn't even aware of the premium red but he included it as a sample in my last order. I'd email or pm him and ask, he's nice about providing info and helping you pick out what you're looking for. I already have my next order planned out, and when the ones I wanted were out before, my second choice or his rec was still great. I hope his bone supplier sticks around for this virus bs to blow over.
Have you by chance had the special green milk from this/last week that he had a very small amount of that was a little more expensive?
This morning I'm just doing Jiminy's Super Green and a Denette Green Horn sample. I'm a little light on energizing greens, and having trouble finding good whites right now. The green horn didn't have a batch number on it but I assume it's out of a recent restock. His new ounce bags are super fancy (well, to the extent a small plastic bag can be fancy,) like a silver partly see-through dark mylar.
Today I'll go with Benni's Jong Kong MD, TFH Super Wild Green (still super bright green!) and Benni Green Goddess.
tonight I'll break out the TFH deep jungle aceh from Thanksgiving, and Jiminy's Red Borneo.
Apologies for the long post!