Just had some prime rib soup a few days ago. It's simple, like a beef soup with carrots, onions. and celery, but the quality of the meat makes it oh so special and flavor is dialed up ten times.
Haleiwa Joe's is a restaurant here which has 44oz prime rib, so we mostly get a huge bone as leftovers and take it home to make soup! Lotsa meat remains on the bone, so it comes off the pieces cut into a small size.
Once you try this... plain beef stock with mirepoix won't cut it.
Prime Rib soup!
- IndelibleDotInk
- Kratom Legend (Rank 12)

- Posts: 3356
- Joined: Thu Sep 26, 2019 12:21 pm
- Location: Oahu, Hawaii
- BookofEnoch1914
- Ultimate Kratomite (Rank 6)

- Posts: 609
- Joined: Sun Nov 21, 2021 12:00 am
- Location: Virginia USA
Re: Prime Rib soup!
That sounds so good...I'm basically drooling. Outstanding!!IndelibleDotInk wrote: ↑Mon Mar 28, 2022 1:08 am Just had some prime rib soup a few days ago. It's simple, like a beef soup with carrots, onions. and celery, but the quality of the meat makes it oh so special and flavor is dialed up ten times.
Haleiwa Joe's is a restaurant here which has 44oz prime rib, so we mostly get a huge bone as leftovers and take it home to make soup! Lotsa meat remains on the bone, so it comes off the pieces cut into a small size.
Once you try this... plain beef stock with mirepoix won't cut it.
- herbalhippie
- Global Moderator

- Posts: 7126
- Joined: Tue Apr 03, 2018 10:00 pm
- Location: Washington State
Re: Prime Rib soup!
Yeah, prime rib is marbled enough it would make good soup/stew. I tried making beef and barley soup with sirloin or something once, something that wasn't marbled well, and it didn't come out well. I like to use chuck stew meat and cook it in the crockpot for hours.