Kalm With Kava Samoan Ava
Posted: Wed Apr 18, 2018 6:32 pm
This is a great uplifting kava. Moreso on the heady side of the spectrum. I look forwards to going to a social event with it flowing in my veins. Bula my friends!
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A damn fine question. I only found this article (sorta) on the subject - https://www.kavatime.us/blogs/kava-blog ... nized-kava. Based on this I should think it best to buy already micronized product . An alternative is the aluball. It is sorta like a blender bottle that holds the medium grind kava in a mesh ball. People swear by it and I have been curious to try one myself. I have even heard reports that it is great for micronized so you aren't ingesting so much plant matter. As I sit here with a somewhat irritated stomach due to the 8 T or so of micronized I ingested I can't help but wonder if this isn't a bad idea. All this being said preparing micronized is easy as hell. Mix with a liquid, stir, and you are good to go. One thing to keep in mind with kava is that kavalactones are fat soluble. I often use milk but I have also added soy lecithin to water to make it a little better at extracting. I don't think the fat is very important with micronized since you are ingesting the plant matter too. I personally haven't noticed a difference in micronized in water vs milk. I am fond of using hazelnut non-dairy milks (soy, almond, rice) as a mixer as it does reduce the perfumed dirt flavor of kava that many find offputting.Is it better to get it already ground or do it myself? I'm not quite sure how to prepare it.